Greek Orzo Skillet with Chicken And Chickpeas Recipe | Samsung Food App

Ingredients

• Cooking spray
• 2 teaspoons olive oil
• 1 ½ lbs boneless skinless chicken breasts, cut into bite-size pieces
• Fine salt and black pepper
• 1 medium zucchini, diced
• ½ medium yellow onion, diced (1 cup)
• 1 small bell pepper, any color, diced (1 cup)
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon smoked paprika
• ½ teaspoon dried dill
• 1 cup uncooked orzo pasta (use gluten-free orzo, if needed)
• 1 ⅔ cups low-sodium chicken broth
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 cup grape or cherry tomatoes
• 1 (14-ounce) can artichoke hearts, drained and quartered
• 1 (5-ounce) bag baby spinach
• 1 tablespoon lemon juice
• ⅓ cup kalamata olives, sliced
• ½ cup crumbled feta cheese
• Optional for serving: Chopped fresh parsley, lemon wedges or slices, fresh dill, tzatziki sauce