Pork tenderloin with dry figs sauce
Productos elaborados con higos secos ecológicos e ingredientes de primera calidad. Bombones de higo con chocolate blanco o negro.
Keywords
- Higo higos seco ecológico natural orgánico bombon bombones chocolate postre fruta
Ingredients
- ½ kg of LaCuba dried figs
- 1 kg of pork tenderloin
- 1 dl. of water
- 1 dl of Port wine
- 50g of butter
- 3 tablespuns of olive oil
- 1 tablespoon of very finely chopped onion
- Salt and black pepper
- 2 tablespoons of suggar
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