Pork Tenderloin with Chorizo-Walnut Fig Sauce | Cacique® Foods
Pork Tenderloin with Chorizo-Walnut Fig Sauce | Cacique® Foods - Enjoy a flavorful dish with authentic flavors from Cacique. Subscribe for recipes and more!
Ingredients
- 1 pork tenderloin (about 2 -3 pounds)
- 2 teaspoon Salt
- 2 teaspoons Freshly ground pepper
- 2 tablespoons olive oil
- 1 (9 oz) package Cacique Beef Chorizo
- ½ cup dried figs, sliced in half
- ½ cup chicken broth
- ¼ cup Cacique Crema Mexicana Agria
- ¼ cup walnuts, chopped
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