Dukkah Chicken Nourish Bowls Recipe | myfoodbook

Ingredients

• 4 medium Lilydale free range chicken breast fillets, trimmed
• 1/4 cup extra virgin olive oil
• 1/4 cup dukkah
• 2 x 250g packets quick cook brown rice & quinoa
• 1 medium just-ripe avocado
• 1 tablespoon lemon juice
• 2 Lebanese cucumbers, roughly chopped
• 250g mini roma tomatoes, halved lengthways
• 1/3 cup roasted almonds, roughly chopped
• Mint leaves, pomegranate seeds and lemon wedges, to serve
• 1/2 cup Greek-style natural yoghurt
• 1 tablespoon tahini
• 2 tablespoons lemon juice