Dukkah Chicken Nourish Bowls | Lilydale Free Range

Ingredients

• 4 Lilydale Free Range Chicken Breast Fillets, trimmed
• ¼ cup olive oil
• ¼ cup dukkha
• 2 250g packets quick cook brown rice & quinoa
• 1 medium just-ripe avocado
• 1 tablespoon lemon juice
• 2 small Lebanese cucumbers, roughly chopped
• 250g mini roma tomatoes, halved lengthways
• ⠓ cup roasted almonds, roughly chopped
• Mint leaves, pomegranate seeds and lemon wedges, to serve
• ½ cup Greek-style natural yoghurt
• 1 tablespoon tahini
• 2 tablespoons lemon juice