Greek Chicken Burgers | Sonoma-Cutrer Vineyards
Greek Chicken Burgers with dill and feta, grilled to perfection—serve with fresh tomatoes at Sonoma-Cutrer Vineyards.
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Ingredients
- 1½ lb ground chicken
- ½ cup whole wheat panko breadcrumbs
- ⅓ cup finely chopped red onion
- 1 egg, lightly beaten
- 2 Tbsp chopped fresh dill
- 1 tsp dried oregano
- 1 tsp garlic powder
- 6 hamburger buns (preferably whole wheat)
- 1 tomato, sliced
- ½ cup crumbled feta cheese
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