Lamb Shawarma - American Lamb Board
Lamb shawarma is a popular dish that is typically achieved by cooking the meat on a rotating spit. Try out this at home version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 3 tablespoons yogurt
- 1/2 lemon, (juiced)
- 1 tablespoon of olive oil
- 1&1/2 teaspoons of ground paprika
- 1&1/2 teaspoons of ground garlic
- 1 teaspoon of ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon ground onion
- 1/4 teaspoon ground clove
- 1 tsp black pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper, adjust spice to your preference
- 3 tomatoes, (sliced)
- 1/2 red onion, thinly sliced and tossed in 1teaspoon of sumac, lemon juice and salt to taste.
- 1/2 cup of flat-leaf parsley, roughly chopped
- Shredded cabbage or romaine lettuce
- Pickles
- Tahini Dressing (Tahini, water, salt, lemon juice, yogurt)
- Fresh mint
- Harissa
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