Pulled Lamb Shawarma Sandwich | TASTE

Name: Pulled Lamb Shawarma Sandwich | TASTE
Ingredients: 3 onions: 1 roughly chopped, 2 cut into wedges; 2 heads of garlic: 1 cut in half, horizontally, 8 cloves from the second head roughly chopped; 1 inch piece ginger, peeled and roughly chopped (2 tbsp); 1 c parsley, roughly chopped; 1 ½ tbsp ground cumin; 2 tsp smoked paprika; 2 tsp ground turmeric; 2 tsp ground cinnamon; ¼ tsp ground cloves; 3 tbsp cider vinegar; ¼ c olive oil; Salt and black pepper; 4 ½ to 5 1/2 pounds lamb shoulder, bone in; 3 c chicken stock; ½ lemon; ⅔ c Greek yogurt; ¼ c tahini; 1 ½ tbsp lemon juice; 2 tbsp water; 2 tsp sumac; ½ tsp salt; 2 tomatoes, thinly sliced (mounded 1 cup); 1 red onion, thinly sliced into rounds (1 cup); ½ c parsley leaves; ¼ c mint leaves; 7 tbsp shatta (red or green); 8 pitas

tastecooking.com

Slow-cooked lamb, piled into a warm pita with all the condiments you care for—this is the ultimate shawarma sandwich.

View full recipe on tastecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.

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Ingredients

3 onions: 1 roughly chopped, 2 cut into wedges
2 heads of garlic: 1 cut in half, horizontally, 8 cloves from the second head roughly chopped
1 inch piece ginger, peeled and roughly chopped (2 tbsp)
1 c parsley, roughly chopped
1 ½ tbsp ground cumin
2 tsp smoked paprika
2 tsp ground turmeric
2 tsp ground cinnamon
¼ tsp ground cloves
3 tbsp cider vinegar
¼ c olive oil
Salt and black pepper
4 ½ to 5 1/2 pounds lamb shoulder, bone in
3 c chicken stock
½ lemon
⅔ c Greek yogurt
¼ c tahini
1 ½ tbsp lemon juice
2 tbsp water
2 tsp sumac
½ tsp salt
2 tomatoes, thinly sliced (mounded 1 cup)
1 red onion, thinly sliced into rounds (1 cup)
½ c parsley leaves
¼ c mint leaves
7 tbsp shatta (red or green)
8 pitas