Vanilla ice cream in the Styrian style – Eis-Perfecto – Make your own ice cream ? (recipes & more)
for some a daring, unknown combination but definitely recommendable and a pleasure
Ingredients
- 485 g whole milk 3,5%
- 150 g cream 30%
- 150 g condensed milk 10% (or 50% milk / 50% cream)
- 80 gr Perfecto-More
- 25 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 80 g sugar
- 15 g homemade vanilla paste
- a pinch of salt
- 60g pumpkin seeds (unsalted)
- 30g sugar
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