Vanilla crescent ice cream recipe - make ice cream yourself
Vanilla Crescent Ice Cream Recipe – creamy, with delicate vanilla, almond butter, and real vanilla crescents. A wintry ice cream treat for the wintertime.
Ingredients
- 100 g Perfecto-More
- 15 g Bindemittel-Perfecto
- 60 g sugar
- 15 g vanilla sugar
- 480 g whole milk 3,5%
- 100 g condensed milk 10%
- 100 g cream 30%
- 60 g egg yolks (approx. 3)
- 30 g butter
- 25 g almond paste or hazelnut paste
- 15 g vanilla paste
- Ingredients that are later added to the ice cream
- 60-80g coarsely chopped vanilla crescents
- Variant without added sugar
- 100 g Perfecto-X
- 15g XBindemittel-Perfecto
- 80 g xylitol
- 25 g almond paste
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