Fitwaffle's Cookies and Cream-Stuffed Brownies - Penguin Books Australia

Name: Fitwaffle's Cookies and Cream-Stuffed Brownies - Penguin Books Australia
Ingredients: 170g (6oz) unsalted butter, melted and cooled slightly; 100g (½ cup) light brown sugar; 150g (¾ cup) caster (superfine) sugar; 125g (4.5 oz) dark chocolate (at least 50% cocoa), broken into pieces, melted and cooled slightly; 100g (¾ cup) plain (all-purpose) flour; 30g (4 tbsp) cocoa powder; 1 tsp salt; 200g (scant 1 cup) white chocolate chips; 22 cookies and cream biscuits (I use Oreos). 16 whole + 6 broken into small pieces for the topping.

www.penguin.com.au

These moreish chocolate brownies have a hidden layer of Oreo cookies in every bite, adding an unexpected but very welcome crunch.

View full recipe on www.penguin.com.au

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Ingredients

170g (6oz) unsalted butter, melted and cooled slightly
100g (½ cup) light brown sugar
150g (¾ cup) caster (superfine) sugar
125g (4.5 oz) dark chocolate (at least 50% cocoa), broken into pieces, melted and cooled slightly
100g (¾ cup) plain (all-purpose) flour
30g (4 tbsp) cocoa powder
1 tsp salt
200g (scant 1 cup) white chocolate chips
22 cookies and cream biscuits (I use Oreos). 16 whole + 6 broken into small pieces for the topping.