Moroccan-Inspired Chicken Thighs

Ingredients

• 2 tsp canola oil, divided
• 2 (1/2 lb / 250 g) bone-in, skinless, chicken thighs
• 1 cup diced sweet onion
• 2 cups peeled butternut squash, cut into 1/2 - inch (1 cm) cubes
• 1 clove garlic, chopped
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 3 Tbsp golden raisins
• 1 cup sodium-reduced chicken broth
• 2 wide strips of lemon peel
• 2 Tbsp lemon juice
• 1/2 cup canned chickpeas, drained and rinsed
• 1 Tbsp chopped fresh parsley or cilantro