Barbecued Curry Shrimp & Couscous – OLiV Tasting Room
Enjoy this aromatic barbecued jumbo shrimp and couscous, tossed in Curry Extra Virgin Olive Oil & Lime White Balsamic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.olivtr.com.
Ingredients
- 1 lb. raw Jumbo Shrimp
- 1 tbsp. OLiV Lime White Balsamic Vinegar
- 1 tbsp. OLiV Curry Extra Virgin Olive Oil (EVOO)
- 1/2 Lime, juiced
- 1 tbsp. Garlic, minced
- 1 tbsp. Ginger, minced
- Salt & pepper, to taste
- 1 cup Couscous (prepare per package instructions)
- 1/4 cup Slivered Almonds, toasted
- 1/2 cup Raisins
- 1/2 cup Green Onions, chopped
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