Grandma's Cinnamon Rolls Recipe - Food.com
These rolls stay very moist due to the sour cream. It is also a good way to use up that last cup of sour cream.
Ingredients
- 1 package active dry yeast
- 1/2 cup water
- 1 teaspoon sugar
- 3 cups flour (add more or less to make a soft dough)
- 1 cup sour cream
- 1 teaspoon vanilla
- 3 tablespoons sugar
- 1/4 teaspoon baking soda
- 2 tablespoons butter, melted
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
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