Maple Roasted Vegetable with Wild Rice Salad

Ingredients

• 2 cups 500 ml Wild Rice
• 2 cups 500 ml Carrots, peeled, cut into 4-5mm coins
• 1 ½ cups 375 ml Pears, medium dice
• 1 ½ cups 375 ml Red Onion, medium dice
• 2 cups 500 ml Cherry Tomatoes, cut in half
• 2 cups 500 ml Zucchini, medium dice
• 3 tbsp 45 ml Wabanaki Barrel Aged Bourbon Maple Syrup
• 3 tbsp 45 ml Olive Oil
• 3 each Garlic Cloves, finely chopped
• 1/3 cup 82.5 ml Fresh Parsley, roughly chopped
• ¼ cup 50 ml Almonds, roughly chopped