Roasted Parsnip Maple Soup

Ingredients

• 1 bag 454 grams Parsnips, peeled and diced (yield 3 cups)
• 2 cups 500 ml Yellow Onion, thick slices
• 1 large Potato, peeled and diced (yield 2 cups)
• 2 each Garlic Cloves, peeled
• 2 tbsp 30 ml Canola Oil
• 2 tbsp 30 ml Wabanaki Maple Syrup
• ½ sprig Rosemary, fresh, removed from stem
• 1 carton 900 ml Vegetable Stock
• 1 tbsp 15 ml Lemon Juice
• 1 tbsp 15 ml Wabanaki Maple Syrup