Fondant Fancies – CooksProfessional
Another great one to get the kids involved with this summer! These little cake bites are great for picnics, bake sales or even just for having a snack-stash in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- 225g unsalted butter, softened
- 225g golden caster sugar
- 4 eggs, beaten
- 2 tsp vanilla extract
- 2 tbsp apricot jam
- 200g marzipan
- Icing sugar, for dusting
- 250g unsalted butter, softened
- 300g icing sugar
- 1 tsp vanilla extract
- 500g ready-to-roll fondant
- Red food colouring
- Yellow food colouring
- Green food colouring
- 50g dark chocolate, melted
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