Ingredients
- 1 diente de ajo
- 80 g de aceite de oliva virgen extra
- 20 g de vinagre balsámico
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 2 pellizcos de pimienta negra molida
- 15 tomates cherry
- 5 pellizcos de sal
- 500 g de agua
- 2 huevos
- 200 g de corazones de alcachofa congelados
- 100 g de pasta corta seca
- 150 g de patata
- 60 - 80 g de maíz dulce en conserva
- 150 g de mozzarellas mini
- 20 g hojas de rúcula
- 10 - 20 g de queso parmesano
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