Ground Beef and Pasta Casserole With a Twist Recipe
This is a my own combination of recipe #35752 and #10107. Nice cinnamon taste and a definite change from your usual ground beed and pasta dish.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground beef
- 1 onion
- 1 -2 garlic clove (minced)
- 1 (14 ounce) tomato sauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon oregano (optional)
- 1/4 teaspoon thyme (optional)
- 1/4 teaspoon basil (optional)
- salt, pepper
- 1 lb pasta (i use linguini)
- 1 egg, sligtly beaten
- 1/2 cup parmesan cheese
- extra parmesan cheese
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup flour
- 1 dash cinnamon
- 3 cups milk
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