Alma Mexican Foods Recipe: Huevos divorciados
The name Divorced eggs come from the fact that people can’t agree if they like the red salsa or the green salsa better. with this dish, they don’t have to decide anymore, they can eat them both...
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Cooking tools:
- Skillet
- Tongs
- Paper towel
- Aluminum foil
- Ladle
- Plate
- Stove
- Chef's knife
- Cutting board
Ingredients
- Vegetable oil, for frying the tortillas
- 8 corn tortillas
- 8 large eggs, at room temperature
- Kosher or coarse sea salt, to taste
- 2 cups of Alma's salsa verde, warmed
- 2 cups of Alma's charred tomato salsa, warmed
- 2 cups of Alma's refried beans, warmed
- Fresh cilantro and chopped onion for garnish
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