Huevos Divorciados
Huevos Divorciados is a Mexican dish that translates as 'divorced eggs' because of the two different coloured sauces. It differs from Huevos Rancheros, which traditionally has a spicy tomato sauce...
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Stove
- Plate
Ingredients
- 1 pinch Black Pepper
- 15 g Jalapeno (from a jar), sliced, drained and rinsed
- 1 Lime zest and juice
- 1 pinch Salt
- 2 SuperValu Avocado roughly chopped
- 1 handfull SuperValu Fresh Coriander finely chopped
- 4 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 Onion finely chopped
- 1 small Red Chilli deseeded and finely chopped
- 2 tsp SuperValu Tomato Purée
- 4 Tomatoes deseeded and chopped
- 400 g Black Beans drained and rinsed
- 8 Eggs
- 1 Lime cut into wedges
- 1 small Red Onion thinly sliced
- 1 handfull SuperValu Fresh Coriander leaves, chopped
- 50 ml SuperValu Sour Cream
- 4 large Whole Wheat Tortilla
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