Seafood Linguini | RICARDO

Ingredients

• 3/4 lb (375 g) linguini
• 1/2 lb (225 g) raw shrimp, shelled, deveined and tails removed
• 1/2 lb (225 g) medium-sized scallops
• 3 tablespoons (45 ml) olive oil
• 1/4 cup (60 ml) finely chopped shallots
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) flour
• 1 teaspoon (5 ml) paprika
• 1 cup (250 ml) clam juice
• 3/4 cup (180 ml) milk
• 1 lb (454 g) fresh mussels
• 1/2 lb (225 g) firm-fleshed fish fillets (tilapia, salmon, mahi-mahi, etc.), cubed
• 2 tablespoons (30 ml) chopped fresh chives
• Salt and pepper