Linguine with Shrimp and Clams | Cook Smarts

Ingredients

• 12 oz Shrimp, peeled and deveined
• 4 cloves Garlic, chopped
• 1 Tbsp Parsley, chopped
• 12 oz Clams, small and in shell, fresh or frozen, scrubbed and rinsed (sub mussels)
• 8 oz Pasta, linguini (sub spaghetti)
• 1/4 cup Reserved pasta water
• 3 Tbsp Oil, olive
• 1/4 tsp Red pepper flakes
• 1/4 cup White wine (use a dry white wine or sub stock)
• 1/4 cup Stock, any type
• 1 tsp Lemon zest
• 2 tsp Lemon juice
• 2 tsp Mustard, Dijon
• 2 tsp Honey
• 1 Tbsp Vinegar, red or white wine
• 1 Oranges, blood, segments (sub regular oranges or canned mandarin oranges)
• 4 oz Salad greens, any type
• 1/4 cup Almonds, slivered or sliced