Crab Stuffed Deviled Eggs - Tony Chachere's
Deviled eggs are a classic recipe, perfect for any gathering. With just a few ingredients and Tony's Spice N' Herbs Seasoning, you will have people smiling with just one bite. Creole For The Soul's...
Ingredients
- 12 Eggs, Hard Boiled, Peeled and Halved Lengthwise
- 8 Ounces Lump Crab Meat, Divided
- 1/3 Cup Mayonnaise
- 2 Teaspoons Creole or Dijon Mustard
- 2 Teaspoons Apple Cider Vinegar
- 1 1/2 Teaspoons Tony’s Spice N’ Herbs Seasoning
- 1 Tablespoon Fresh Parsley, Chopped (Plus Additional for Garnish)
- Clear
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