Ingredients
- 50 g de aceite de oliva
- 150 g de puerro
- 200 g de patata
- 600 g de agua
- 500 g de pimientos rojos asados en conserva
- 1 cucharadita de sal
- 4 pellizcos de pimienta molida
- 100 - 150 g de pimiento rojo
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