Eggnog French Toast Cinnamon Roll Bake - Lehigh Valley Dairy Farms®

Ingredients

• 1/4 cup melted butter + 2 tbsp for icing
• 2 cans of cinnamon rolls
• 6 eggs
• 1/2 cup Lehigh Valley Eggnog + 4 tbsp for the icing
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 4 tsp vanilla, divided
• 1 cup chopped pecans
• 1 cup maple syrup
• 2 cups powdered sugar