English Muffin Pizzas - Chloe Ting Recipes

Ingredients

• 3 whole wheat english muffins, split
• 6 tbsp tomato paste - for the tomato pizza sauce
• 1/2 tsp garlic powder - for the tomato pizza sauce
• 1/4 tsp salt - for the tomato pizza sauce
• 3 tbsp tomato paste - for the sugar-free bbq sauce
• 1/2 tsp liquid smoke - for the sugar-free bbq sauce
• 1/2 tbsp apple cider vinegar - for the sugar-free bbq sauce
• 1 tsp worcestershire sauce - for the sugar-free bbq sauce
• 1/2 tsp smoked paprika - for the sugar-free bbq sauce
• 1/4 tsp onion powder - for the sugar-free bbq sauce
• 1/4 tsp garlic powder - for the sugar-free bbq sauce
• 1/2 tbsp monk fruit erythritol sweetener - for the sugar-free bbq sauce
• 1/8 tsp salt - for the sugar-free bbq sauce
• Cherry tomatoes, cut in halves - for the toppings
• Mushrooms, sliced - for the toppings
• Pepperoni - for the toppings
• Diced ham - for the toppings
• Mozzarella cheese, grated - for the toppings
• Poached chicken, shredded - for the toppings
• Spinach - for the toppings
• Corn kernels - for the toppings
• Red onion, diced - for the toppings