Savoury Potato Stew – Check My Body Health Singapore

Ingredients

• 15ml extra virgin olive oil
• 350g baby potatoes, drained and quartered
• 240g red kidney beans, drained
• 100g sweetcorn, drained
• 400g tinned chopped tomatoes
• 4 garlic gloves, finely diced
• 2tsp of tomato puree
• 1 large red bell pepper, seeded and cut into large chunks
• 1 white onion, finely chopped
• 2tsp cayenne pepper
• 3tbsp of Worcestershire sauce (exclude if you would like to make this dish vegan)
• Small pinch of sea salt
• Small handful of spinach or finely diced chives, for garnish