Print: Date Nut Pinwheel Cookies II - PantryLink

Ingredients

• 1 cup butter , at room temperature
• 2 cups packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 0.5 teaspoons baking soda
• 4.5 cups all-purpose flour
• 8 ounces dates , pitted and chopped
• 1 cup finely chopped pecans
• 0.5 cups water
• 0.5 cups white sugar