Mamma Mia! Meat Lasagna
Melt butter in a 5 quart (5 L) pot or Dutch oven set on medium. Add onion, garl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Blender
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Baking dish
- Aluminum foil
- Spatula
Ingredients
- 1 tbsp (15 mL) GAY LEA - Salted Butter
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tbsp (30 mL) dried oregano leaves
- 1/2 tsp (2 mL) dried thyme leaves
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 lb (500 g) lean ground beef
- 2 mild sausage, casings removed
- 3/4 cup (175 mL) red wine, or water
- 28 oz (796 mL) canned crushed tomatoes, or puréed
- 1 cup (250 mL) SALERNO - Grated 100% Parmesan Cheese
- 1/2 cup (125 mL) parsley, chopped
- 1/2 cup (125 mL) basil, chopped
- 3 cups (750 mL) Nordica 2%
- 2 cups (500 mL) IVANHOE - Mozzarella, shredded
- 12 oz (375 g) fresh lasagna noodles, (about 8)
