Meat Sauce Lasagna Recipe
I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried. Feel free to add green peppers to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Pot
- Stove
- Oven
- Colander
- Mixing bowl
- Chef's knife
- Spoon
- Spatula
- Can opener
Ingredients
- 1 1/2 lbs ground beef
- 1 onion, chopped
- 8 ounces tomato sauce
- 6 ounces tomato paste
- garlic powder, to taste
- salt
- pepper
- basil, to taste
- oregano, to taste
- 2 eggs, beaten
- 24 ounces cottage cheese, large curd
- 6 lasagna noodles
- 8 slices mozzarella cheese (long rectangular slices, not small squares)
- 4 tablespoons parmesan cheese
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