Chinese Take Out Sesame Chicken | A Cup Of Cream
This perfected Chinese take out sesame chicken is lightly breaded with a sticky sauce that is perfectly flavored. It doesn’t even take too long to make!
Ingredients
- Chicken-
- 1 1/2 pounds chicken breasts, cut into 1-1 1/2 inch pieces
- 1/2 cup corn starch
- 3 eggs, lightly beaten
- 1 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tsp garlic powder
- 1 tablespoon paprika
- About 2/3 cup oil, for frying
- Sauce-
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1/4 cup honey
- 1/4 cup sweet chili sauce
- 6 tablespoons ketchup
- 1/3 cup brown sugar
- 1/2 cup soy sauce
- 2-3 tablespoons sesame seeds
- 1 green onion, chopped
- Serve with Steamed rice, if desired
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