Waveney Parsnip and Fava Bean Soup - Salads, Soups & Stews Recipe
Our split fava beans are perfect for lunch in a rush – you can go from staring into the larder blankly to meal on the table in half an hour or so. This improvised recipe came from just such a...
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Ingredients
- 250 g dried fava beans
- 500 g parsnips (3 biggish roots)
- olive oil
- 1 large red onion
- 1 -2 cloves of garlic
- 1 tsp rosemary
- 1 tsp sage
- 1 bay leaf
- 1 stock cube
- salt
- pepper
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