Ca Ri Ga (Vietnamese Chicken Curry) recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 stalk lemongrass, trimmed and smashed
• 1-inch piece ginger, sliced
• 2 to 3 tablespoons mild yellow curry powder
• 2 tablespoons brown sugar
• 2 pounds bone-in chicken thighs and/or drumsticks
• 4 lime leaves (optional)
• 1 (15-ounce) can coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 3 carrots, chopped
• 1 pound sweet potato, chopped
• Salt and pepper, to taste
• Chopped fresh cilantro, for serving