Vietnamese Chicken Curry Recipe

Name: Vietnamese Chicken Curry Recipe
Ingredients: 1 tablespoon lemongrass, minced; 2 pounds chicken thighs; 1 onion, diced; 1 clove garlic, minced; 1 can ( 14 ounces) coconut milk; 2 cups chicken stock; 2 carrot, peeled , chunked; 2 pounds potatoes, peeled, chunked; 1 1/2 tablespoons fish sauce; 1 tablespoon sugar; 1 1/2 tablespoons curry powder; 1 teaspoon dried red chili flakes ,optional; 1 kaffir lime leaf; 1 bay leaf; 1 tablespoon cilantro , minced; 1 teaspoon thai basil, minced; 1 tablespoon lime juice

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Season to taste if you don't like spicy don't add red chili flakes can use leg and thighs serve with rice and french bread

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