Cà Ri Gà Recipe (Vietnamese Chicken Curry)
If you're a fan of Vietnamese cuisine, you have to try this chicken curry recipe. The curry from Vietnam has enough unique characteristics to make it stand out from the crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 1 kilogram chicken leg quarters (bone-in)
- 320 milliliters coconut milk
- 200 milliliters soy milk
- 250 milliliters water
- 2 carrots
- 4 potatoes
- 1 large sweet potato
- 1 onion
- 3 bay leaves
- Garlic, shallot, lemongrass
- Cooking oil
- Brown sugar
- Salt
- 1 teaspoon cooking oil
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced shallot
- 1 tablespoon minced lemongrass
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon ginger powder
- 500 grams vermicelli noodles
- Bread
- Basil
- Spearmint
- Lemon
- Cowhorn pepper
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