Crispy Crushed Potatoes
Crispy Crushed Potatoes Put the potatoes into a saucepan, cover with water, bring to a boil and cook for 10-15 minutes, or until they’re fork-tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Oven
- Fork
- Baking sheet
- Parchment paper
- Grater
Ingredients
- small new potatoes
- melted butter, ghee, canola or olive oil or other fat
- 1 garlic clove, crushed (optional)
- chopped fresh rosemary or thyme, dried chili flakes or a spice blend (optional)
- salt
- pepper
- freshly grated Parmesan cheese (optional)
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