Sourdough Buns Recipe | Samsung Food App
How to make Sourdough Buns with sourdough starter (or sourdough discard) that are light and airy (like a brioche bun) in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time.
Ingredients
- 1/2 cup sourdough starter or discard (unfed) ( 120 grams)
- 1/2 cup nut milk (slightly warm 100F), oat milk, soy, milk,regular milk or half & half
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon instant yeast (rapid yeast -use fast-acting yeast here, or see notes!)
- 2 cups flour (240 grams) AP flour or bread flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- Eggwash: 1 egg whisked with 1 tablespoon water
- optional seeds: sesame seeds, “everything spice”, etc…
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