Peach Cobbler Patti Labelles Recipe Recipe - (4/5)

Name: Peach Cobbler Patti Labelles Recipe Recipe - (4/5)
Ingredients: Basic Piecrust for Double-Crust Pie (I use Pillsbury Doughboy Pie Crust In the red box in the refrigerated section of your super market.; 3 pounds medium peaches, peeled, pitted and cut into 1/4" slices; 2 Tablespoons cornstarch; 1 cup sugar; 2 teaspoons fresh lemon juice; 1/2 teaspoon ground cinnamon, plus more for the top crust; 4 Tablespoons (1/2 stick) butter, chilled, cut into small pieces

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Peach Cobbler Patti Labelles Recipe. Discover our recipe rated 4/5 by 1 members.

Keywords

Peach Cobbler Patti Labelles Recipe
recipe
peach
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

Basic Piecrust for Double-Crust Pie (I use Pillsbury Doughboy Pie Crust In the red box in the refrigerated section of your super market.
3 pounds medium peaches, peeled, pitted and cut into 1/4" slices
2 Tablespoons cornstarch
1 cup sugar
2 teaspoons fresh lemon juice
1/2 teaspoon ground cinnamon, plus more for the top crust
4 Tablespoons (1/2 stick) butter, chilled, cut into small pieces