Stewed Zucchini with Tomato Sauce Recipe - Vegetarian Macedonian Dish
Indulge in authentic Macedonian flavors with this easy-to-make Stewed Zucchini with Tomato Sauce Recipe. Made with fresh zucchini, juicy tomatoes, onion, garlic, and seasoned with olive oil, eggs,...
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 kg small sized zucchini, cubed
- 3 medium sized tomatoes, cut into pieces
- 1 medium onion, finely sliced
- 1 garlic clove, mashed
- 1 cup olive oil
- 1/2 tsp sugar
- 1 vegetable cube
- 4 eggs
- 1 cup grated mitzithra cheese
- parsley
- salt
- pepper
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