Stuffed Zucchini: Vegetarian Style – Untiedt's Vegetable Farm
Zucchini is a highlight of the summer months in Minnesota. Enjoy this vegetarian recipe that can easily be served as a meal in itself or as a wonderful accompan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at untiedts.com.
Ingredients
- 4 medium to large zucchini
- 2 cups cooked quinoa OR white rice
- 1 diced red pepper
- 1 diced shallot
- ½ cup fresh basil leaves, sliced into ribbons
- ⅔ cup mozzarella cheese
- Olive Oil
- Salt and pepper
- ⅓ cup freshly grated parmesan cheese
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