Petite Lamb Rack Chops - PEJU Winery

Ingredients

• 1 whole petite lamb rack portioned into equal parts (frenched)
• 4 tbsp canola oil
• Salt and black pepper to season
• 1 cup plain breadcrumbs
• 2 oz melted butter
• 1 tbsp chopped Italian parsley
• 1 oz grated parmesan cheese
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 4 tbsp olive oil
• 2 garlic cloves, thinly sliced
• ¼ cup yellow onion, diced small
• 1 red bell pepper, diced small
• 1 green zucchini, diced small
• 1 yellow squash, diced small
• 1 Italian eggplant, diced small
• 1 heirloom tomato, diced small
• 4 large basil leaves, roughly chopped
• Salt and ground white pepper to taste
• 8 oz of small purple potatoes
• 1 oz butter
• 1 oz extra virgin olive oil
• 1 tbsp chopped fresh chives
• Salt and white ground pepper to taste
• 1 garlic clove, finely chopped
• 1 small shallot, finely chopped
• 1 tbsp capers
• Zest and juice from one lemon
• 1/2 cup basil
• ½ cup Italian parsley
• ¼ cup fresh oregano
• ½ cup virgin olive oil