Pan-Seared Lamb Chops | Experience Life
Good-quality lamb needs little adornment. A simple drizzle of balsamic reduction and some fresh seasonal vegetables (like the spring combo below) are perfect. If your lamb chops are on the smaller...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. olive oil
- 4 lamb chops (with or without bones)
- Salt and freshly ground black pepper
- 8 cipollini onions, or small red onions
- 1 large fennel bulb, cored and cut into 8 slices, fronds reserved for garnish
- 1 bunch radishes, cleaned and cut in half
- 1/4 cup chicken stock or water
- 3/4 cup balsamic vinegar, simmered to reduce to 1/2 cup
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