Vietnamese-Style Shrimp Pops With Peanut Sauce | Oregonian Recipes

Ingredients

• 1 piece (1/4 inch long) fresh ginger, grated
• 1 cup unsweetened coconut milk
• 1/3 cup natural peanut butter
• 1 tablespoon firmly packed brown sugar
• 1 teaspoon Asian hot chili sauce
• Grated zest and juice of 1 lime
• 2 cloves garlic
• 1 pound ground pork
• 3/4 pound raw shrimp, peeled, deveined
• 1/2 cup coarsely chopped fresh basil
• 1/4 cup panko (Japanese-style bread crumbs)
• 1 tablespoon soy sauce
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup vegetable oil