Cod and Broad Beans with Lemon Verbena Sauce Recipe - Great British Chefs
This cod recipe from chef Ollie Templeton sees fillets of the fish lightly steamed and served with a buttery lemon verbena sauce. With fresh broad beans and quick-pickled rhubarb served alongside,...
Ingredients
- 500g of cod fillet
- 1l warm water
- 50g of sea salt
- 250g of spinach
- 25g of lemon verbena
- 312g of butter, softened
- 312g of white wine
- 100g of gooseberries
- sea salt
- cider vinegar
- 1kg broad bean pods
- 1 stick of rhubarb, sliced
- 50g of cider vinegar
- 20g of caster sugar
- 20ml of water
More Like This
Cod Recipe with Spring Vegetables - Great British Chefs
greatbritishchefs.com
Lemon Cod and Basil Bean Mash recipe | HotCooking
hotcooking.co.uk
Herb-Baked Cod with Steamed Green Beans and Sweet Potato Mash
solin.stream
Lemon Butter Cod Recipe
consciouscooking.org
Baked Cod in Lemon Onion Sauce • Tasty Recipes from Paulbeck's
wp.paulbecks.com
Baked Cod in Lemon Onion Sauce • Tasty Recipes from Paulbeck's
paulbecks.com
Cod with White Beans Recipe - Great British Chefs
greatbritishchefs.com
Cod a la llauna | Cod with beans recipe
cosmorecipes.com