Cod with White Beans Recipe - Great British Chefs

Ingredients

• 1 cod loin, 300g in weight
• 50g of sugar
• 200g of salt
• lemon oil, or olive oil
• 200g of fresh Coco de Paimpol beans, shelled
• 1 carrot, cut into 2cm dice
• 1 onion, cut into 2cm dice
• 1 celery stick, cut into 2cm dice
• 2 garlic cloves, peeled and bruised
• 2 sprigs of fresh thyme
• vegetable stock
• 1 knob of butter
• salt
• 100g of green beans
• 1/2 shallot, finely diced
• pepper
• 3 plum tomatoes
• 1 sprig of fresh thyme
• 1 garlic clove
• sugar
• olive oil
• 6 garlic cloves
• 1/2 bunch of fresh parsley
• 1 dash of lemon oil
• 60g of chorizo sausage, chopped
• 1 1/3 handfuls of parsley, chopped
• 1/2 lemon, juice only
• 500g of spinach
• 20g of butter
• 1 garlic clove, peeled