Roasted Brussels Sprouts with Parsley, Lemon & Almonds – West IGA
Roasted Brussels sprouts with parsley, lemon, and almonds—tender-crisp and flavorful. Perfect side in just 40 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 2 lb Brussels sprouts, trimmed and halved lengthwise 1 kg
- 2 tbsp olive oil 30 mL
- 1/2 tsp salt and pepper 2 mL
- 1/2 cup sliced almonds 125 mL
- 1 tbsp lemon zest and lemon juice 15 mL
- 1/4 cup chopped parsley 60 mL
- 2 tbsp balsamic vinegar 30 mL
More Like This
Roasted Brussels Sprouts with Parsley, Lemon & Almonds | Family Foods
familyfoods.ca
Roasted Lemon Brussels Sprouts Recipe (2 Ingredients!) — The Mom 100
themom100.com
Roasted Brussels Sprouts with Toasted Almonds
michiganplum.org
Roasted Brussels Sprouts With Almonds & Pomegranate – Simmer + Sauce
simmerandsauce.com
:max_bytes(150000):strip_icc()/Roasted_Brussels_Sprouts_292-744afc74903e4e8b80b75b7ed288fbfc.jpg)
Roasted Brussels Sprouts Recipe | Only Recipes
onlyrecipes.app
Roasted Brussel Sprouts with Lemon Zest Recipe - Paula Deen
pauladeen.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Bright Herb and Lemon Brussels Sprouts Side
dailyhlib.com