Chocolate Hazelnut Roulade
 – Cooking Panda

Chocolate Hazelnut Roulade – Cooking Panda

cookingpanda.com

Want to look like a top baker on Bake Off? This recipe by Cooking Panda for a Chocolate Hazelnut Roulade is just the idea you need.

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Ingredients

  • For Cake: 4 large eggs, separated
  • 1 Tablespoon (15ml) strong brewed coffee *or* 1 teaspoon espresso powder
  • 1/4 cup (60g) unsalted butter, melted
  • 1 teaspoon Torani Puremade Hazelnut syrup
  • 1/2 cup (63g) all-purpose flour (spoon & leveled)
  • 3 Tablespoons natural unsweetened cocoa powder, plus 2 Tablespoons (10g) for rolling*
  • 1 teaspoon baking powder
  • For Filling: ½ cups Heavy Cream
  • 1 Tsp Nutella
  • 1 Tbs Torani Puremade Hazelnut syrup
  • For Topping: ½ cup Melted Chocolate
  • ½ cup Chopped Hazelnuts

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