Chocolate and hazelnut boozy roulade recipe
The perfect celebratory dessert for any special occasion. If you haven’t time to make praline, top with a coarsely crushed shop-bought praline bar.
Ingredients
- 175 g plain chocolate, broken into pieces
- 6 eggs, separated
- 175 g caster sugar
- 2 tbsp (level) cocoa, sieved
- 50 g chopped and roasted hazelnuts
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