Teriyaki Marinated Chicken Thighs on the Santa Maria Grill
Fire up your Santa Maria Grill and try this bold and savory Teriyaki Marinated Chicken Thighs recipe by Derek Perry—perfectly grilled, sweet, smoky, and tender.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lonestargrillz.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Zip-top bag
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Tongs
- Plate
- Gloves
Ingredients
- 2 pounds of boneless, skinless Chicken Thighs
- ½ cup Olive Oil
- ¾ cup of your favorite Soy Sauce (we used Kikoman)
- ¼ cup Worcestershire Sauce (we used Lea & Perrins)
- 1 tablespoon of your favorite Steak Sauce (we used A1)
- 1 tablespoon Coarse Ground Black Pepper
- ½ tablespoon Lemon Juice (fresh is best)
- 1 tablespoon Minced Garlic
- 1 tablespoon Brown Sugar (dark or light is fine)
- ½ teaspoon Minced Ginger
- IF YOU WANT HEAT add 1 teaspoon of Red pepper Flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipes: Teriyaki Glazed Chicken Thighs
currentbackyard.com
Teriyaki Chicken Thighs | Recipe Cart
getrecipecart.com
Grilled Teriyaki Chicken
recipesrun.com
Teriyaki Marinated Chicken
recipesrun.com
How to make Spicy Teriyaki Broiled Chicken Thighs Recipe
slurrp.com
Thai-Marinated Chicken Thighs Recipe
bettycrocker.com
Teriyaki Chicken Thighs
elliekrieger.com
Teriyaki Chicken Thighs
chsugar.com